3/4 c Milk 1 c Sugar
2 ts Vanilla 1/2 c Bisquick
2 Eggs 2 pk Cream cheese;softened;cubed
-CHEESECAKE TOPPING-
1 c Sour cream 2 ts Vanilla
2 tb Sugar
Heat oven to 350. Grease a 9″ pie plate. Beat milk, vanilla, eggs, sugar
and baking mix in blender on high. Add cream cheese. Cover and blend on
high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set;
cool.Mix Cheesecake topping;carefully spread over top. Serve with canned
pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From:
BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
—– Lawrence Kellie
Yields
6 servings