Ingrients & Directions
6 c Flour 1 ts Salt
4 ts Baking powder 2 c Sour cream
Sift flour, salt and baking powder. Gradually add the cream, working
as little as possible. Turn out on floured board and press out with
the hands. Do not roll. Cut with biscuit cutter and bake at 400-F
about 10 minutes.
Yields
6 servings