Ingrients & Directions
1/2 c Milk
16 Marshmallows
5 Hershey’s Bars
1 c Cream; Whipped
1/2 ts Almond Extract
1 9-Inch Graham Cracker Crust;
-I Like Choc. Crust
Whipped Cream; For Topping
1. Heat milk; add marshmallows and Hershey’s bars and cook until melted.
2. Let cool.
3. Fold in whipped cream and almond extract.
4. Pour into pie shell and chill.
5. Serve topped with whipped cream.
Yields
9 Servings