Ingrients & Directions
2 tb Oil
1 1/2 c Onion — finely chopped
2 Garlic cloves — minced
3/4 c Tomatoes — chopped
1 1/2 ts Salt
1/2 ts Pepper
1 lb Crab meat
1/4 c Flaked coconut
1 Egg yolk — beaten
1/4 lb Butter
Heat oil in skillet. Saute onions and garlic 5 minutes. Add the
tomatoes, salt and pepper and cook over low heat 5 mins. Cool 10
minutes. Mix crab coconut, and egg yolk. Shape into 12 patties for a
meal or into smaller cakes or balls for appetizers. Saute in butter
until lightly browned on both sides.
Yields
8 servings