Ingrients & Directions
4 Cakes of Hard Bread
1/4 lb Salt pork
1 ts Pepper
1 md Onion
Soak hard bread overnight.Strain and mash.Chop onion fine and add to
hard bread.Add pepper.Put in pudding bag and tie tightly or tie into
a cheese cloth.Boil in Jiggs dinner for 2 hours.Serve with molasses.
Yields
4 Servings