1/3 c Butter
2 tb Finely grated onion
4 1/2 tb Poppy seeds
2 ts Dijon mustard
2 ts Worchestershire sause
24 ea Small dinner rolls
12 ea Thin slices baked ham
8 oz Sliced Swiss cheese
Cut ham slices in half. Cut cheese into strips. Preheat oven to 325
F. Beat butter, onion, poppy seeds, mustard and Worchestershire
together in small bowl. Split rolls. Spread butter mixture on both
cut sides of rolls. Place one piece of ham and 1 slice cheese on
bottom half of each roll. Replace tops and place on cookie sheet.
Cover loosely with foil and bake 15 minutes or until cheese begins to
melt. These freeze very well. Per appetizer: 135 calories, 8 g total
fat (3 g saturated), 264 mg sodium,
20 mg cholesterol, 10 g carbohydrates, 6 g protein.
Yields
24 Servings