2 c Flour
2 c Sugar
2 ts Baking soda
2 ts Baking powder
1 ts Salt
2 ts Cinammon
4 Eggs
1 1/2 c Applesauce
4 c Grated carrots
1 1/2 c Chopped walnuts
-ICING-
1 Stick butter; softened
8 oz Cream chese; softened
1 ts Vanilla
1/2 ts Almond extract
1 -(up to)
1 1/2 lb Powdered sugar
From: z002090b@bcfreenet.seflin.lib.fl.us (Pamela Fero)
Date: Fri, 1 Jul 1994 02:13:27 GMT
This cake looks complicated, but it’s not. Every time I have made this
cake I’ve been begged for the recipe.
Sift together dry ingredients. beat in applesauce and eggs until well
blended. stir in carrots and nuts. pour into a greased and floured pan
and bake at 350F for 50-60 minutes.
icing: beat first 4 ingredients until smooth. gradually beat in powdered
sugar until desired consistency.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings