Ingrients & Directions
3 c Flour, unbleached
2 c Sugar
1 ts Soda
1 c Salad oil, (canola)
1 ts Salt
1 ts Cinnamon
3 Eggs, beaten
4 c Apples, chopped small
1 c Nuts, chopped (pecan, walnut
-ICING-
1/2 c Confectioners’ sugar
Mix dry ingredients- then mix in eggs and oil. Don’t beat – then add
apples and nuts. Bake in ungreased tube pan or sheet cake pan. Bake
350degrees for 1 – 1 1/4 hours. Cool then sprinkle with confectioners’
sugar. I use a lace doily to lay on cake and then sprinkle the
sugar over and then take off the doily.
It makes it look quite special. Jean Hores –
Yields
10 Servings