Ingrients & Directions
4 c Flour
1 3/4 c Shortening
1 tb Sugar
2 ts Salt
1 tb White vinegar
1 Egg
1/2 c Water
Crumble together flour, shortening, sugar and salt into pea-sized crumbs.
Mix vinegar, egg and water. Add to flour mixture a little at a time until
all mixed. Let set for 15 minutes then divide into 4 crusts and roll out.
Freezing instructions: Before rolling out put into small freezer bags and
freeze. To use, thaw to room temperature and roll out.
Yields
4 Servings