Ingrients & Directions
12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes, meat or
Chicken flavored
1 c Water- approx.
2 Eggs, beaten
Recipe received from Thora.
Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put
briefly in a blender. Mix flour and oats, crumble in the bouillon cubes,
add eggs and the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the cookie sheets, about 1/2″
thick. Dip a small dog-cookie cutter in flour before cutting out each
portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.
Yields
1 Servings