Ingrients & Directions
FOR 1-1/2 LB. LOAF
1 pk Yeast 6 tb Vegetable or corn oil
3 c Bread flour 1 1/2 ts Salt
4 tb Sugar 3/4 c Warm water
2 Eggs; room temperature
Combine all ingredients in the pan in the order listed, select white
bread and push start.
NOTE from DAK: Great for sandwiches. It rises tall and cuts
beautifully.
From Loafing It by DAK
Yields
1 servings