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Gold Cake

Ingrients & Directions


1 c Sugar
6 tb Shortening
1/2 c Egg yolks
1/4 ts Salt
1/2 c Milk
3 ts Baking powder
2 tb Grated lemon rind
2 c Flour

Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with milk to
creamed sugar and shortening. Add grated lemon rind. Pour into well-oiled
layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use lemon
filling between layers and cover with seven-minute icing. The Household
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Yields
6 Servings

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