Ingrients & Directions
1 1/2 c Sugar
2 tb Flour
3 tb Cocoa (she uses unsweetened)
2 Eggs
1/2 c Butter, melted
1 1/4 c Evaporated milk
1/4 c Water
3/4 c Chopped pecans
1/2 c Coconut (sweetened)
1 Unbaked 9 inch pie shell
Combine sugar, flour and cocoa. Stir in eggs and butter, add milk, water
pecans and coconut; mix well. Pour into pie shell. Bake in preheated 350
degree oven for 35 minutes or until set.
Yields
1 Servings