Ingrients & Directions
1 Unbaked pie shell
6 Strips pastry for top of pie
4 Or
5 Tart apples
1 c Sugar
1 ts Cinnamon
2 Eggs
1/2 c Milk
1 tb Butter
Peel, core and slice apples lengthwise. Place slices in the pie shell
arranging slices in a circle from the outside to the center, overlapping
the apples. Sprinkle sugar and cinnamon over the apples. Beat eggs and milk
together and pour over pie. Place strips of pastry over dough in lattice
work design. Dot with butter. Bake in a 325 degree preheated oven for
approximately 1 hour.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings