Ingrients & Directions
1/2 c BUTTER OR MARGARINE 1/2 ts SALT
3 oz UNSWEETENED CHOCOLATE 15 oz CAN OF EVAPORATED MILK
3 c WATER
MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING WATER. ADD
CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR, 1/2 CUP AT A TIME, STIRRING
UNTIL DISSOLVED. STIR IN SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL
HOURS BEFORE USING.
Yields
8 servings