Ingrients & Directions
2 c Brown sugar 1 ts Baking soda; in milk
1 c Lard; or butter 2 ts Cinnamon
2 ea Eggs 1/2 lb Raisins
1/2 c Milk; sour 1 c Nuts
Knead like bread until stiff enough not to stick to board. Roll thin.
Cut and bake.
Note: No temperature given. Assume a 425 F. oven.
Yields
1 servings