Ingrients & Directions
1/2 c REESE’S Peanut Butter
-(Creamy)
3 oz Cream cheese, softened
1/2 ts Vanilla extract
1 c Powdered sugar
1/2 c Milk
3 1/2 c Non-dairy whipped topping
– thawed
1 Graham cracker crumb crust
1. In small bowl, combine peanut butter, cream cheese and vanilla; beat
until smooth. Gradually add powdered sugar and milk, blending until smooth.
2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6
to 8 servings.
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Yields
1 Pie