1/2 c Peanut brittle — crushed
1 c Kroger shredded coconut
2 tb Butter or margarine —
Melted
1 qt Vanilla ice cream —
Slightly softened
1/2 c Chocolate fudge ice cream
Topping
2 tb Kroger shredded coconut
2 tb Peanut brittle — crushed
Preheat oven to 325 degrees. Place peanut brittle between wax paper and
crush with a rolling pin. Combine 1 cup coconut with 1/2 cup crushed
peanut brittle and melted butter. P[ress into 9-inch pie plate. Bake in 325
degree oven for 15 minutes or until lightly browned. Cool. Spoon ice
cream evenly into pie crust. Spread fudge topping over ice cream and
sprinkle with 2 tbsp coconut and 2 tbsp crushed peanut brittle. Freeze.
Yields
1 Servings