1 c Sugar
2 1/2 tb Cornstarch
1/4 ts Salt
1/2 c Water
4 c Sliced peaches
1 tb Lemon juice
Crumbs for pie topping; *see
-recipe
1 9-inch pastry shell; unbaked
1. In saucepan combine sugar, cornstarch and salt. Add water and peaches
and bring to a boil. Boil 1 minute. Add lemon juice and cool.
2. Heat oven to 450 degrees. Put peaches into pastry shell. Cover with
crumbs.
3. Bake in preheated oven for ten minutes then reduce heat and bake 20
minutes more at 375 degrees.
Crumbs for Peach Crumb Pie Topping 1/4 cup flour 1/3 cup butter or
margarine
1/2 cup sugar
Using your fingers…mix flour butter and sugar until they are fine crumbs.
Spread evenly over peach filling in unbaked pastry shell.
Yields
1 Servings