1 Jello Strawberry flavor
Gelatin(4 serving size)
3/4 c Cold milk
3/4 c Boiling water
3 1/2 c Cool Whip whipped topping
1/2 c Ice cubes
1 pt Strawberries,hulled and slic
1 Jello Vanilla flavor Instant
Pudding and pie filling
(4 serving size)
1 Baked 9″ pie shell,cooled
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour into
crust.Freeze 1 hour or chill in refrigerator 3 hours before serving.Garnish
with remaining whipped topping and additional strawberries,if desired.
From
Yields
8 Servings