BASE
1/3 c Margarine
6 oz Chocolate baking chips
2 1/2 c Rice Krispies
FILLING
8 oz Cream cheese
13 oz Condensed milk
3/4 c Peanut butter
3 tb Lemon juice
1 ts Vanilla
1 c Whipping cream; whipped
Chocolate syrup
Melt margarine and chocolate chips; remove from heat and stir in rice
cereal. Press into a greased 9-inch pie plate.
In mixing bowl, beat cream cheese until fluffy. Add sweetened
condensed milk and peanut butter, combining well. Stir in lemon juice
and vanilla.
Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons
chocolate syrup over top. Chill at least
4 hours.
per Sherry Lavoie
Yields
6 Servings