2 c Flour
1/2 ts Salt
1 ts Sugar
1/4 ts Baking soda
1 tb Baking powder
5 tb Shortening (I use 1/2
-vegetable shortening(solid)
-& 1/2 butter)
1 c Buttermilk
From: Sarah Henderson sehender@reed.edu
Date: Thu, 5 Aug 1993 16:10:18 -0700 (PDT)
Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter
with pastry blender or use your hands. Make a well in the middle, pour in
buttermilk, and using a fork lightly mix until flour is moistened
thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch
thick or thicker if you like. Cut into rounds with an inverted drinking
glass or a biscuit cutter. Set biscuits into a greased pan so that their
edges touch. Bake 12-15 minutes at 450 degrees.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings