Ingrients & Directions
3 c Flour; Sifted
1 ts Salt
1 c Shortening
1 Whole Egg
6 tb Water
1. Sift flour with salt. 2. Cut shortening into flour. 3. beat egg with 5
tablespoons of water. 4. Add to flour mixture. Use remaining water, if
necessary. 5. Roll out. Makes 3 pie shells.
NOTES : It will take a couple more days at the gym to work this one off.
Yields
3 Servings