Preheat Oven to 350~
20 Min – Work Time
40 Min – Total Time
3/4 c Flour
1/2 ts Baking soda
1/2 ts Cinnamon
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
1/3 c Brown sugar
1/3 c Sugar
1 Egg
1/2 ts Vanilla extract
1/2 c Raisins
1 c Rolled oats
PER COOKIE:
64 Calories
1 g Protein
3 g Fat
44 mg Sodium
9 g Carbohydrates
13 mg Cholesterol
Preheat ovento 350~. Combine flour, soda, cinnamon, & salt. With an
electric mixer at medium-low speed, beat butter, & sugar until fluffy. Beat
in egg, & vanilla. Reduce speed to low, & beat in flour mixture until just
combined. Stir in oats and raisins. Drop by heaping teaspoonfuls onto an
ungreased baking sheet, about 3″ apart. Bake 8-11 min. Cool on sheets 1 min
before moving to wire racks.
From
Yields
36 Servings