1 Whole large lemon ,
-including peel; seeded and
-chopped
1 STICK butter; softened (2 T
-butter is sufficient)
1 1/2 c Sugar
4 Whole eggs
Put all through food processor. Pour into unbaked pie shell and bake at
350 degrees 40 minutes. Serve warm with whipped cream.
My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds
(dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is
needed. I usually use a graham cracker crust, but you can use any crust of
your choosing. This version of the filling contains only 0.1 grams fat.
Note: If you want to use butter, 2 tablespoons is really enough. When you
use a stick of butter, the filling is swimming in butter. Ugh!
Yields
8 Servings