Ingrients & Directions
1 Stick margarine
1 pk German chocolate
1 cn (large) evaporated milk
1 1/2 c Sugar
1 ts Vanilla
Combine all ingredients together; cook 7 minutes after ingredients have
melted. Eat on ice cream or loaf cake. This is the best chocolate sauce
ever.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings