STFM57B
3/4 c Brown sugar; light
2 Eggs
1 ts Baking soda
1/2 ts Salt
1 c Walnuts (optional)
3/4 c Sugar
1 ts Vanilla extract
2 1/2 c Flour
2 c Raisins
1 pk Semisweet chocolate pieces;
Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in flour;
baking soda and salt until well mixed. Stir in raisins and walnuts;
chocolate pieces. Using a teaspoon from measuring set dough by
teaspoonfuls onto baking sheets. Place dough 1-1/2-ins. apart to allow for
spreading. Bake 8 mins.; or until cookies are lightly browned. Transfer to
wire racks to cool. Makes 6 doz. Per cookie: 92 cals.; 1 g. protein; 4 g.
fat; 13 g. carbs.; 59 mg. sodium Prep.: 20 mins. cook: 24 mins. cool: 5
mins. ready to serve in about 50 mins. Got this recipe from my sister. Hope
all enjoy this recipe I know I will.
Yields
1 Servings