Ingrients & Directions
4 1/2 c Sugar
14 1/2 oz Evapoated milk
1/8 ts Salt
1/4 lb Butter or margarine
12 oz Semi-sweet chocolate
2 c Pecans; chopped
7 oz Marshmallow cream
1 ts Vanilla extract
In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook
5 minutes, stirring constantly. Add remaining ingredients. Stir until
chocolate is melted and ingredients are well blended. Pour into 2 buttered
9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.
Yields
1 servings