Ingrients & Directions
———————–MICHAEL HATALA RJHP21A———————–
FOR 1-1/2 LB. LOAF
1 pk Yeast
3/4 c Whole wheat flour
2 1/2 c Bread flour
1 ts Salt
2 tb Honey
2 tb Butter; at room temperature
1 Egg; at room temperature
1 c Plus 1 Tbsp. warm water
Put all ingredients in pan, select white bread and push start.
From Loafing It by DAK
Yields
1 Servings