4 oz Unsweetened Baking Chocolate
Broken into pieces
1/4 c Butter Or Margarine —
Softened
3/4 c Sugar
3 oz Cream Cheese — softened
1 ts Milk
2 c Frozen Non-Dairy Whipped
Topping — thawed [Cool
Whip? ]
1 8-Inch Packaged Crumb Crust
-(6 oz )
Additional Whipped Topping
(optional)
In small microwave-safe bowl, place chocolate. Microwave at HIGH
(100%) 1 to 1 1/2 minutes or until chocolate is melted and smooth
when stirred; set aside. In small mixer bowl, beat butter, sugar,
cream cheese and milk until well blended and smooth. Blend in
chocolate. Gradually blend in whipped topping. Spoon into prepared
crust. Refrigerate until firm. Serve with additional whipped topping,
if desired. 6 to 8 servings.
April 1995, Hershey’s Unsweetened Baking Chocolate (8 oz. package),
Hershey Chocolate USA, Hershey PA 17033-0815, 1-800-468-1714.
Yields
1 Servings