Ingrients & Directions
2 tb Margarine
1 Chopped onion
1 cn Mushroom soup
1/2 c Milk
1 1/2 c Chicken diced
1 cn Peas and carrots
Cook onion in margarine until tender, blend soup, milk and marjoram
and add to onion,heat well. In casserole put diced chicken and peas &
carrots. Pour soup mixture over this and top with biscuits made from
Bisquik or your own recipe, bake 20 min. in 450 oven.
Yields
4 Servings