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Easy Buttermilk Biscuits

Ingrients & Directions


2 1/2 c Flour; all-purpose
3 ts Baking powder
1 ts Salt
1/2 ts Soda
1/3 c Butter; melted
1 c Buttermilk

Combine flour, baking powder, salt, and soda. Add butter and
buttermilk and stir to form a sticky dough. Knead a few times on a
lfoured board to make a smooth ball. Roll out to 1/2 inch thickness.
Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake
at 450 degrees for 10 to 12 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970’s.
Yields
16 Biscuits

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