Ingrients & Directions
1 cn Pie filling, cherry
1 cn Pineapple, 20oz. crushed
With juice.
1 Cake mix, yellow
2 Margarine, 2 sticks
4 oz Coconut, shredded
1/2 c Pecans, chopped.
****There are a lot of dump cake recipes out there, but none as delicious
as my friend Marcy Stephens’ recipe. She always makes it for my birthday***
Spread cherry pie filling in 9×13-inch pan. On top of this, spread crushed
pineapple. Sprinkle dry cake evenly over this. Melt 2 sticks margarine and
pour over dry ingredients. Sprinkle with coconut and top with chopped
pecans. Bake at 350F for 1 hour.
**AH-in MD.***BSJR42A***
Yields
1 Servings