Ingrients & Directions
1 pk Yeast
3/4 c Rye flour
1 1/4 c Better for Bread white flour
1/2 c Rolled oats (Quaker Oats)
1/2 c Oat bran
1 ts Salt
2 tb Oil
2 tb Molasses
4 tb Gluten (optional for a
Lighter, higer loaf-add 3 t
Extra water if you add the
Gluten)
1 tb Caraway seeds
1 tb Anise seeds
1 tb Unsweetened cocoa
2 Egg whites or 1 egg or 1/4
Egg substitute
3/4 c Water
Set breadmaker’s browning control to light. Put all the ingredients
into pan in the order listed, select “Oat/French” and push “Start.”
Yields
12 Servings