4 lb Lean ham, cooked, chopped fi 1 tb Mixed vegetable seasoning
5 ea Green apples, chopped 1 ea Cube bouillon (dissolved in
2 ea Onions, chopped fine 4 ea Potatoes, cooked and mashed
1 ts Sage 3 tb Melted butter
In a deep baking dish, arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings. Moisten each layer with
bouillon. Cover this with a thick layer of mashed potatoes. Brush the
potato peaks with melted butter. Bake at 325 degrees for 1 1/2 to 2
hours or until the ham is thoroughly heated and the potato peaks are
browned.
Yields
6 servings