Electric Bread ====== LARGE LOAF=======
======REGULAR LOAF====== 3/4 c Water
1/2 c Water 3/4 c Cottage cheese
1 1/4 c Cottage cheese 3 c White bread flour
2 c White bread flour 1 tb Dry onion
1/2 tb Dry onion 1 1/2 tb Dry milk
1 tb Dry milk 1 tb Dill seed
1/2 tb Dill seed 2 tb Sugar
1 tb Sugar 1 tb Dill weed
1/2 tb Dill weed 1 1/2 ts Salt
1 ts Salt 2 ts Fast rise yeast; **OR**
1 ts Fast rise yeast; **OR** 1 1/2 tb Butter
1 tb Butter 3 ts Active dry yeast
2 ts Active dry yeast
+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be
made with the regular or rapid bake cycles. Be sure to follow
loading instructions for your particular bread machine. — from
ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO BOX
240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott
Yields
8 servings