Ingrients & Directions
1/2 c Butter or butter substitute
1 1/2 c Flour
2 ts Baking powder
1/2 c Cottage cheese
1/2 c Sugar
1/2 ts Salt
Cream butter and cheese until thoroughly blended. Sift flour,
measure, and sift with sugar, baking powder, and salt. Add gradually
to first mixture. Form into a loaf. Chill overnight. Slice thin.
Place on slightly oiled baking sheet. Bake in moderate oven (400 F)
10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake,
Brooklyn, N.Y.
Yields
6 Servings