Connie’s Carrot Cake Frosting

1 1/2 ea Sticks of margerine
1 1/2 pk Confectioners sugar, (bags)
1 1/2 c Pecans; chopped
1 1/2 pk Cream cheese
3 ts Vanilla

Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do
not cook. Let layers cool before icing…(Can be frozen).

Typos by Connie Robertson…;-)

Yields
18 Servings