1/4 lb Butter; melted
6 Eggs
2 c Sugar
1/3 c Cornstarch
1/2 c Half-and-Half
6 Lemons; juice of
1 9-inch unbaked pie shell
Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3
min., or until well mixed. Stir cornstarch into half-and-half to dissolve,
then pour into egg mixture. Add lemon juice & stir until well mixed. Pour
into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top & done in
center. To tell if pie is done, shake pan gently. Filling should shiver in
the middle and not be runny.
CONFEDERATE HOUSE
WESTHEIMER; HOUSTON: WINE:
QUADY PORT ARTIST’S EDITION
From the Micro Cookbook Collection of American recipes, downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings