3 c Sugar
3/4 c Milk
2 tb Instant coffee
1/2 c Non-dairy liquid
Coffee cream
1 tb Light corn syrup
2 tb Butter
1 ts Vanilla
1 1/2 c (6 oz.) chopped chocolate
Coating or wafers
1/4 c Finely chopped nuts.
A mildly flavored fudge for coffee lovers, topped with chocolate and
nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in
a 3-quart saucepan. Cover and bring to a boil. Uncover and place
thermometer in pan; cook without stirring to 236 degrees F. Remove
from heat; add butter and vanilla without stirring. Cool to lukewarm.
Beat until candy begins to thicken; pour into a buttered 8-inch
square pan. Melt the chocolate coating over hot, not boiling water in
a double boiler. Spread evenly over fudge, sprinkle nuts over
chocolate. Cut into squares before candy becomes firm. Makes about 49
pieces.
Yields
12 Servings