1/2 c Butter or margarine 3 2/3 c Powdered sugar
1/2 c Hershey’s Cocoa; OR… 1/3 c Milk
-Hershey’s European Style 1 ts Vanilla extract
-Cocoa
In small saucepan over low heat, melt butter. Add cocoa; stir
constantly just until mixture begins to boil. Remove from heat; pour
into small mixer bowl. Add powdered sugar alternately with milk,
beating to spreading consistency. Blend in vanilla. Spread frosting
while warm. About 2-1/4 cups frosting.
Variation:
Peppermint: Add 1 tablespoon finely crushed peppermint candy to
frosting mixture.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 recipe