1/2 c Soft oleo 2 Eggs
1/2 c Oil 1 ts Vanilla
1 3/4 c Sugar 1/2 c Sour milk
2 1/2 c Flour 4 tb Cocoa
1 ts Baking powder 1/2 ts Cinnamon
1 ts Baking soda 1/4 c Chocolate chips
2 c Grated zucchini
Cream together the oleo, oil and sugar. Add eggs, vanilla, and sour milk.
Mix well. Add dry ingredients after sifting them together. Beat well. Add
zucchini last and mix evenly. Put in a 13 x 9 pan. Sprinkle with chocolate
chips. Bake at 350 for 35 min. or until done. This is GREAT topped with
cream cheese frosting.
Cream Cheese Frosting
1 pkg. (3 oz.) cream cheese–softened 4 Tbsp. butter–softened dash of salt
1 tsp. vanilla 2 1/2 c. sifted powdered sugar
Cream together the cream cheese and butter. Beat in vanilla and salt.
Gradually add powdered sugar. Blend well. Frost cake.
Yields
6 servings