1/2 c Soft oleo 2 Eggs
1/2 c Oil 1 ts Vanilla
1 3/4 c Sugar 1/2 c Sour milk
2 1/2 c Flour 4 tb Cocoa
1 ts Baking powder 1/2 ts Cinnamon
1 ts Baking soda 1/4 c Chocolate chips
2 c Grated zucchini
Cream together the oleo, oil and sugar. Add eggs, vanilla, and sour
milk. Mix well. Add dry ingredients after sifting them together.
Beat well. Add zucchini last and mix evenly. Put in a 13 x 9 pan.
Sprinkle with chocolate chips. Bake at 350 for 35 min. or until
done. This is GREAT topped with cream cheese frosting.
Cream Cheese Frosting
1 pkg. (3 oz.) cream cheese–softened 4 Tbsp. butter–softened dash
of salt 1 tsp. vanilla 2 1/2 c. sifted powdered sugar
Cream together the cream cheese and butter. Beat in vanilla and salt.
Gradually add powdered sugar. Blend well. Frost cake.
Yields
6 servings