Ingrients & Directions
2 10.5-oz packages Silken tofu
12 oz Chocolate chips
1 Graham cracker crust
1 lg Container of Cool Whip
Melt chocolate with 2 tablespoons of water. Keep warm. Put tofu in blender
and blend until smooth. Add melted chocolate and 1 teaspoon of vanilla.
Pour into crust and chill 1-1 1/2 hours. Top with Cool Whip.
This is not lowfat and not low-cal but is really good.
Yields
6 Servings