Abm-100:; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
3 tb Sugar; (2 T)
2 ts Salt; (1 1/4 tsp)
1 Egg; room temp,(1)
1/4 c Butter; room temp,(3 T)
1/3 c Half and Half; 80 deg,(1/3
-c)
2/3 c Water; 80 deg,(1/3 c)
Add:
1/2 c Semisweet Chocolate Chips;
-(1/3 cup)
3/4 ts Cinnamon; (1/2 tsp)
1/4 c Nuts; chop,(3 T)
SETTING: Sweet Bread, LIGHT
11 o’clock
For chocolate lovers! A rich chocolate nut filling swirls through a
tender sweet dough, topped with a chocolate glaze.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add the chips, cinnamon and nuts.
To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet
chocolate pieces and 1 tablespoon butter or margarine. Remove from heat,
stir in
1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm
glaze over cooled bread.
Yields
1 Servings