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Chocolate Peanut Butter Mickey Mouse Cookies

Ingrients & Directions


2 1/2 c All-purpose flour
1 1/2 ts Baking soda
1 c Butter or margarine,
-softened
1 c Peanut butter
1 c Granulated sugar
1 c Packed brown sugar
1 ts Vanilla extract
2 Eggs
2 c NESTLE TOLL HOUSE Semi-Sweet
-Chocolate Morsels, divided
1 c Quick oats

COMBINE flour and baking soda in small bowl. Beat butter, peanut
butter, sugars and vanilla in large mixer bowl until creamy. Beat in
eggs; beat in flour mixture. Stir in 1 cup morsels and oats; freeze
until slightly firm but now hard.

ROLL dough into 1 1/2″ ball; press down slightly on ungreased baking
sheet. Roll a 1 1/2″ ball; cut in half. Attach to first ball as ears.
Repeat with remaining dough; place 2″ apart.

BAKE in preheated 350’F. oven for 10-15 minutes or until light brown
and centers are soft. Let stand for 3 minutes; remove to wire racks
to cool.

MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%)
power for 45 seconds; knead. Microwave at addtional 10-20 second
intervals, kneading until smooth. Cut tiny corner from bag; squeeze
to pipe chocolate to create Mickey Mouse faces. Allow chocolate to
set.

Yields
30 cookies

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