3/4 c Boiling water 1 Egg, beaten
1 c Chocolate chips 1/3 c Shortening, melted
1/4 c Butter 1/2 c Milk
2 c Flour 1/2 c Sour cream
1 tb Baking powder 3/4 c Chopped walnuts
1/2 ts Salt 1/2 c Chocolate chips
1/2 c Sugar
Preheat the oven to 400 degrees F.
Combine the boiling water, chocolate chips and butter and melt over
low heat, stirring constantly. Set aside.
Sifr together the flour, baking powder, salt and sugar. Add the egg,
shortening, milk, sour cream and melted chocolate mixture. Blend
until just moistened. Fold in the walnuts. Fill paper lined muffin
tins full with batter, sprinkle with remaining chocolate chips and
bake for about 20 minutes.
Yields
12 muffins