-CHOCOLATE SAUCE-
1/2 c Butter Pound cake; 1 1/4 inch cubes
6 oz Unsweetened chocolate Bananas; 1 inch chunks
1 1/2 c Sugar Fresh fruit; (apples, pears,
1/8 ts -Salt -cherries w/stems, peaches,
1 c Half and half -pineapple, strawberries
1/4 c (plus 2 T) orange liqueur Marshmallows
In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover
and refrigerate until needed. When ready, heat choc. sauce in
micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.
Serve immediately with fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot
and place over burner. On a dinnner plate, attractively arrange pound
cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2
fondue forks and 2 dessert plates.
Yields
8 servings