Casserole:
2 c Cooked; cubed chicken
10 oz Cooked broccoli
1 cn Cream of chicken soup
1/4 c Chopped onion
1/4 c Sour cream
1/2 c Grated cheddar cheese
1 1/2 ts Worcestershire sauce
1 ds Curry
8 oz Refrigerated biscuits
Topping:
1/4 c Sour cream
1 Egg
1 ts Celery seed
1/2 ts Salt
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown. (from the kitchen of Carol Linkkila) From Bruce & Jill’s Favourite
Family Recipes Serves 4-6.
Yields
4 Servings