4 Eggs
2 c Sugar
2 ts Vanilla
2 c Flour, sifted
2 ts Baking powder
1/4 ts Salt
2 tb Butter; melted
1 c Beer
1 c Maraschino cherries
Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually
beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into
egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour
into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes.
Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of
warm beer.
Arizona Highways magazine
per Sandee Eveland
Yields
10 Servings